Four sample menus. Each finishes with cheese or a dessert from the pudding list.
Dinner menu 1
Tomato and mozzarella salad with wild garlic pesto
Beef tagliata with mixed leaf and herb salad, parmesan shavings and balsamic dressing. Pommes frites.
Cheese or dessert from the pudding list
Dinner menu 2
Beef carpaccio with parmesan shavings and basil. Ciabatta bread.
Ottolenghi’s chicken Marbella with olives, preserved lemons, dates and capers. Crushed new potatoes with parsley. Mixed French beans, peas and spinach.
Cheese or dessert from the pudding list
Dinner menu 3
Leek and Gruyère tarts, salad
Duck with plum sauce, potato purée, peas
Cheese or dessert from the pudding list
Dinner menu 4
Celeriac remoulade with avocado and Parma ham
Rack of lamb with garlic, rosemary and mint. Dauphinoise potatoes. Seasonal vegetables, whatever is in season.
Cheese or dessert from the pudding list